WEDS 29TH NOV | £55 | 6.30-9PM | POSTHOUSE, ORRELL
!! DEPOSIT ONLY !!
The much adored classic! Learn how to make a full Festive Wreath with Fresh Foliage, Scented Fruits, Baubles & Ribbons - it's all the works. Your Wreath will be made on a 30cm Straw Ring - this means that the Wreath won't be overly heavy for your hook and once made will be roughly 40cm in diameter.
We're excited to be heading back to Posthouse for another fabulous Wreath Making Session! Below is an option to add on a Cheeseboard, but maybe you'll fancy eating food before, or after the Workshop. Take a look at their Website here.
ADD A FESTIVE CHEESE BOARD & GLASS OF PROSECCO - Want to Graze on delicious locally sourced Cheese & Crackers whilst we Demo? Go on, we won't judge! We will be in touch seperatly to arrange Cheeseboards/Dietary Requirements. Payment for this is processed on the day of the Workshop.
Cheeseboards - £15 PP - Can be eaten solo or shared but only 1 Glass of Prosecco per Cheeseboard Order.
Option to add a Welcome Glass of Prosecco for £5
THIS WORKSHOP IS LIMITED TO 20 PEOPLE | PRICE INC VAT
Posthouse Wreath Workshop | Weds 29th Nov
WEDS 29TH NOV | 6.30 - 9PM | £55 PP | POSTHOUSE BAR & RESTAURANT, ORRELL.
- TO BOOK: £25 deposit - the remaining payment is required on the day. This can be via cash, bank trasnfer or card machine, however, if via card machine a percentage fee will need to be added.
- Scissors will be provided.
- Gloves may be helpful when handling rough/spikey Foliage
- Please arrive 10 mins proir.
- No previous Floristry experience is required.
- Wreath size: 30cm Wreath Ring making a 40cm Wreath
- PARKING: This can be limited for Posthouse. They have a small Car Park behind them as well as very limited parking on the shops next to them. Other than these, you would need to find street parking and walk over.
- Please contact Olive Owl directly to arrange disability parking/seating